Our experiences

Pasta fresca

Pasta fresca

An Italian cooking experience with two friends who grew up making it —
above the Amalfi Coast, away from the crowds.

3.5 hours

Max 10 people

Lunch / dinner time

Beginner-friendly

STARTING FROM

STARTING FROM

150 EUR

PER PERSON

PER PERSON

  • Garden harvest, hands-on pasta making, and a full meal at the table

  • We cook appetizers alongside you while you work

  • Wine, dessert, coffee, and digestivi all included

What you'll do

The experience

We start in the garden, picking what we'll cook together.
Then into the kitchen — hands in the dough, simple recipes, everything shaped by hand.

While you cook, we prepare a few seasonal starters to share. The kitchen is open, relaxed, and alive.

When it's ready, we sit down and eat — what you've made, plus a few extra dishes from the kitchen.
Wine, dessert, coffee, digestivi included. No rush, just time to enjoy.

We start in the garden, picking what we'll cook together.
Then into the kitchen — hands in the dough, simple recipes, everything shaped by hand.

While you cook, we prepare a few seasonal starters to share. The kitchen is open, relaxed, and alive.

When it's ready, we sit down and eat — what you've made, plus a few extra dishes from the kitchen.
Wine, dessert, coffee, digestivi included. No rush, just time to enjoy.

What makes us different

Not a class. Just a really good day.

You won't find a lecture hall or a tourist itinerary.
Just a real kitchen, real ingredients, and two friends who've spent years cooking professionally — and this is genuinely how we eat.

You won't find a lecture hall or a tourist itinerary.
Just a real kitchen, real ingredients, and two friends who've spent years cooking professionally — and this is genuinely how we eat.

A real
family kitchen

a day amongst friends

No staged setup — just an open kitchen where things actually happen.

No staged setup - just an open kitchen where things actually happen.

Small groups
only

Max 10 guests. No crowds, no waiting — just a shared table from the start.

away from
the crowds

Set in the Amalfi Coast hills, far from the busy spots. It feels local, because it is.

The shape of the day

how it flows

You arrive

garden

We walk through the orto together. We'll show you what's growing and you'll pick what goes into the kitchen with you.

You arrive

garden

We walk through the orto together. We'll show you what's growing and you'll pick what goes into the kitchen with you.

You get your hands dirty

The pasta

You make pasta - rolling, shaping, filling. The type depends on the day: ravioli, gnocchi, or scialatielli, each with its own sauce.

You get your hands dirty

The pasta

You make pasta - rolling, shaping, filling. The type depends on the day: ravioli, gnocchi, or scialatielli, each with its own sauce.

You enjoy

The appetizers

While you work, we're cooking right next to you — fiori di zucca ripieni, bruschette burro e alici, friggitelli, and other seasonal small bites.

You enjoy

The appetizers

While you work, we're cooking right next to you — fiori di zucca ripieni, bruschette burro e alici, friggitelli, and other seasonal small bites.

We eat

The table

Everyone sits down together and eats everything. Wine is on the table throughout. Dessert follows, then coffee and digestivi.

We eat

The table

Everyone sits down together and eats everything. Wine is on the table throughout. Dessert follows, then coffee and digestivi.

Useful info

What's included

  • Garden visit and harvest in the orto

  • Hands-on pasta making, step by step

  • All ingredients and kitchen tools

  • Apron provided

  • Appetizers prepared by us while you cook

  • Full meal at the table

  • Wine throughout

  • Dessert, coffee, and digestivi

  • Recipes to take home

  • Pickup from meeting point

What's not included

  • Hotel pickup and drop-off

  • Transportation to Scala

  • Parking

A view on the Amalfi coast while you cook

madreterra's location

Via Campidonico 17 - 84010 Scala (SA)
Google Maps link here

Head to the bivio Scala–Ravello - we'll be there to pick you up by car and bring you up ourselves.
Paid parking is available at the meeting point.
From there, it's 30 steps up to the kitchen - nothing steep, just worth knowing.

Head to the bivio Scala–Ravello - we'll be there to pick you up by car and bring you up ourselves. Paid parking is available at the meeting point.
From there, it's 30 steps up to the kitchen - nothing steep, just worth knowing.

Indirizzo — Google Maps link here

Head to the bivio Scala–Ravello -
we'll be there to pick you up by car and bring you up ourselves.

Paid parking is available at the meeting point. From there, it's 30 steps up to the kitchen - nothing steep, just worth knowing.

Sharing our passion with you

meet the hosts

Ciao! We're Benedetto and Pasquale.

Benedetto spent years cooking in Paris, then came back to the Amalfi Coast - because there's no kitchen like home.
Pasquale worked the restaurant scene here for years before deciding he wanted to do things differently.


We're friends. Madreterra is what happens when two people who cook for a living finally do it the way they actually like to:
good food, good company.

Ciao! We're Benedetto and Pasquale.

Benedetto spent years cooking in Paris, then came back to the Amalfi Coast - because there's no kitchen like home.
Pasquale worked the restaurant scene here for years before deciding he wanted to do things differently.


We're friends. Madreterra is what happens when two people who cook for a living finally do it the way they actually like to:
good food, good company.

Ciao! We're Benedetto and Pasquale.

Benedetto spent years cooking in Paris, then came back to the Amalfi Coast - because there's no kitchen like home.
Pasquale worked the restaurant scene here for years before deciding he wanted to do things differently.

We're friends. Madreterra is what happens when two people who cook for a living finally do it the way they actually like to:
good food, good company.

good to know

good to know

  • Vegetarian options are available — let us know when you book.

  • For other dietary needs (gluten-free, lactose intolerance), contact us directly and we'll discuss what's possible.

  • If you have specific food allergies, let us know at the time of booking.

  • This is a small-group session. For a private experience, get in touch directly.

  • Comfortable clothing and closed-toe shoes recommended — we start in the garden.

  • The session may not be suitable for guests with significant mobility difficulties.

  • Children are welcome when accompanied by an adult — let us know their ages when booking.

  • Depending on the time slot, the meal at the end will be lunch or dinner.

Cancellation policy

Cancellation policy

  • Free cancellation up to 24 hours before your scheduled session for a full refund.

  • Cancellations within 24 hours or no-shows are non-refundable.

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First things first: the garden. You'll pick what goes on your pizza later.

Then it's dough from scratch — you stretch it by hand and take turns baking in the oven, one pizza at a time. While you wait for your turn, we're right next to you preparing small bites.

WHAT'S INCLUDED

  • Garden visit & harvest

  • Hands-on cooking

  • Appetizers prepared by us while you cook

  • Full meal at the table

  • Wine, dessert, coffee & digestivi

  • Recipes to take home

From

€120

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Antipasto to dessert

Menu Completo

Palm trees frame a dramatic mountain valley landscape

~3 Hours

2-10 people

Beginner-friendly

The whole table, made by you.

After picking ingredients together in the garden, you'll work through a complete Italian meal: a traditional antipasto, handmade pasta with a seasonal sauce, and a classic dessert.

WHAT'S INCLUDED

  • Garden visit & harvest

  • Hands-on cooking

  • Appetizers prepared by us while you cook

  • Full meal at the table

  • Wine, dessert, coffee & digestivi

  • Recipes to take home

From

€120

per person

get ready

to eat well, laugh,
and go home with belly and heart full

to eat well, laugh,
and go home with belly
and heart full

to eat well, laugh,
and go home with belly and heart full

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