
Our experiences
A wood-fired pizza cooking experience with two professional chefs, in Scala on the Amalfi Coast.
3 hours
Max 10 people
10:00 or 17:00
Beginner-friendly
STARTING FROM
150 EUR
PER PERSON
Garden harvest, pizza made by you, and a full meal at the table
We cook appetizers alongside you while you work
Wine, dessert, coffee, and digestivi all included

What you'll do
The experience



What makes us different
not a class. just a really good day.


Away from the Crowds
Set in the Amalfi Coast hills, far from the busy spots. It feels local, because it is.

Small groups
only
Max 10 guests. No crowds, no waiting — just a shared table from the start.
The shape of the day
how it flows




Useful info
What's included
Garden visit and harvest in the orto
Pizza made by you, from dough to oven
All ingredients and kitchen tools
Apron provided
Appetizers prepared by us while you cook
Full meal at the table
Wine throughout
Dessert, coffee, and digestivi
The recipe, if you want it
What's not included
Hotel pickup and drop-off
Transportation to Scala
Parking fees (paid parking available at the meeting point)

A view of the Amalfi Coast while you cook
madreterra's location
Who you'll be cooking with
meet the hosts

Vegetarian options are available — let us know when you book.
For other dietary needs (gluten-free, lactose intolerance), contact us directly and we'll discuss what's possible.
If you have specific food allergies, let us know at the time of booking.
This is a small-group session. For a private experience, get in touch directly.
Comfortable clothing and closed-toe shoes recommended — we start in the garden.
The session may not be suitable for guests with significant mobility difficulties.
9:30 session ends with lunch. 15:00 session ends with dinner.
Free cancellation up to 24 hours before your scheduled session for a full refund.
Cancellations within 24 hours or no-shows are non-refundable.

Our experiences
you might also like
Fresh pasta, by hand
Pasta Fresca

~3 Hours
2-10 people
Beginner-friendly
We'll start in the garden — walking through the orto together, picking what you'll cook with.
Then you move to the kitchen and work the dough by hand — your choice of ravioli, gnocchi, or scialatielli, each with its own sauce.
WHAT'S INCLUDED
Garden visit & harvest
Hands-on cooking
Appetizers prepared by us while you cook
Full meal at the table
Wine, dessert, coffee & digestivi
Recipes to take home
From
€150
per person
Antipasto to dessert
Menu Completo

~3 Hours
2-10 people
Beginner-friendly
The whole table, made by you.
After picking ingredients in the garden, you'll work through the full Italian meal: antipasto, handmade pasta, a meat or fish secondo, and dolce.
WHAT'S INCLUDED
Garden visit & harvest
Hands-on cooking
Appetizers prepared by us while you cook
Full meal at the table
Wine, dessert, coffee & digestivi
Recipes to take home
From
€150
per person



